Like fellow Speysiders Mortlach and Benrinnes, Cragganmore is a complex and weighty spirit highly prised by blenders. The secret of this “heft” is down to their long fermentation, unusually shaped stills and worm tub condensers. Also, unusually for a Speyside whisky, Cragganmore uses barley that has been lightly peated.
With most of its output making its way into blends, the only single malts in the distillery’s core range is their excellent 12 Year Old and the Port finished Distillers Edition.
Distilled: 1993
Bottled: 2006
Finished in Port Wood
40% ABV / 70cl
A condition report is offered as an indication of any issues visible to the naked eye. As none of our staff is a professional conservator or restorer, buyers must satisfy themselves in respect of condition. The condition report does not form part of any contract between McTear's and the buyer, and all lots are offered "as is" in accordance with our Terms of Business available on our website.
Sold for £50
Estimated at £50 - £80
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